Ingredients
- 1 cup persimmon puree (6 large persimmons, peeled)
- 1 cup sugar
- 2 tablespoons water
- 1 tablespoon corn starch
- 1 lemon
Recipe Description
A very easy Persimmon Jam Recipe that can be used in cheesecakes or just spreaded on toast. This recipe will be ready in 35 minutes with only 4 ingredients. By the way, try this jam with a sharp cheddar cheese, the combination is amazing. Or pour it on some melted goat cheese and top it with some nuts, you will see how mind blowing this combo is!
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