Ingredients
- 4 Eggs
- 1⅔ Cup White Sugar
- 1 Cup Vegetable Oil
- 1 Can (16 Oz.)Pumpkin Puree (NOT Pie Filling)
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 2 Teaspoons Cinnamon
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- ½ Teaspoon Nutmeg
- 4 Ounces of Cream Cheese (Approx. ½ of a brick)
- ½ Cup Butter, Softened
- 1 Teaspoon Vanilla Extract
- 2 Cups Powdered Sugar
Recipe Description
Moist lightly spiced pumpkin bars topped with a generous helping of cream cheese frosting.
Totally obsessed with all things pumpkin this Fall? Boy have I got the recipe for you! These pumpkin bars pack a punch of real pumpkin. They’re perfect for Thanksgiving Dessert, or just because you’re craving pumpkin.
Using oil and 4 eggs leads to a super moist cake that will literally melt in your mouth. And they couldn’t be easier with only 5 simple steps!
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