Ingredients
- ¼ cup frying olive oil
- 2 cups leftover risotto
- 1 egg, beaten
- ¼ cup flour
- ¼ cup unseasoned bread crumbs
Recipe Description
This quick recipe for Easy Risotto Cakes uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto. Serve hot as a main or side dish, anytime of the day for breakfast, lunch, or dinner. Elegant enough for dinner parties or serve as a vegetarian entree for a simple weekday dinner.
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