Edamame Salad

Ingredients

• 1 lb frozen shelled edamame
• 3 cups frozen corn kernels
• 1 chopped red bell pepper
• 1 chopped green bell pepper
• 3⁄4 cup sliced green onion
• 1⁄2 cup finely chopped onion
• 1⁄3 cup Taste of Old Country white balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon fresh ground black pepper
• 2 tablespoons chopped fresh basil