Ingredients
- 1 cup All Purpose Flour
- 1 cup Blueberries – I’m using frozen blueberry, you can use fresh blueberries too
- 1/2 cup Coconut Rum
- 1/2 cup Yogurt
- 1/3 cup Olive Oil
- 2/3 cup Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Vanilla Extract
Recipe Description
Eggless Blueberry-Coconut Rum Cake ~ Super Moist & Delicious in every bite.
I have been thinking for almost a week regarding a special yet delicious recipe. We already have dad’s favorite breakfast dishes planned for the morning but I definitely wanted to make something that he really likes.
So I finally decided upon a special, quick and super moist ‘Eggless Blueberry – Coconut Rum Cake”
