Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp nutmeg ground
- 1/4 tsp cinnamon ground
- 1 cup butter softened and cut into cubes
- 1 cup eggnog
- 4 large egg
- 1 tbsp dark rum such as Goslings Bermuda Black Rum
- 1 tsp vanilla extract
- 2 cup powdered sugar
- 1/4 cup eggnog
- 1/4 tsp cinnamon ground
- 1/4 tsp vanilla extract
Recipe Description
Ultra moist and buttery bunt cake flavored with eggnog, rum, cinnamon, and nutmeg, then covered with a sweet eggnog glaze. It’s a sweeter way to enjoy the holiday season’s favorite drink! This recipe is adapted from this Kentucky Butter Cake recipe, which already had an extremely moist and buttery texture – but when you add the the rich eggnog and rum, it gets even better. The eggnog flavoring is very “there,” yet still subtle enough that it’s not overpowering.
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