Ingredients
- 1⅔ Cups All Purpose Flour
- 1 Cup White Sugar
- 1¼ Teaspoons of Baking Soda
- ¾ Cup Butter, Softened
- 3 Egg Whites
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Nutmeg, To Taste
- ¾ Cup Eggnog (I used store bought)
- ¼ Cup Milk
- ½ Cup Butter, Softened
- ½ Cup Shortening
- 3-4 Cups of Powdered Sugar
- 4 Tablespoons Eggnog
- ¼ Teaspoon of Rum Extract
- 1 Teaspoon Nutmeg
Recipe Description
Homemade Eggnog Cupcakes:Moist eggnog cupcakes topped with a decadent eggnog frosting. Your favorite Christmas drink in cupcake form!
The cupcakes are made from scratch and include actual eggnog in the batter. The eggnog adds the most amazing flavor AND tons of moisture for a light pillowy cupcake.
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