Recipe Description
Foodies TV’s Golden Egg Easter Contest starts Saturday March 15th through April 20th…Easter Day!
Foodies TV fans can go on a daily Golden Easter Egg hunt to win this amazing Gourmet Chef 12 Piece Stainless Steel Cookware Set!
Each day starting March 15th, Foodies TV will post new recipes and many will have Golden Easter Eggs in the recipe blog like the picture below. Each night at 10pm Golden Eggs from the day before will be taken down and new Golden Eggs will be posted on recipes on our Foodies Network TV site. Also, randomly during the day Golden Eggs will be posted on recipes on our TV site for just hours, so check the site all the time for new Golden Eggs. Hints will be given to help you find the Golden Eggs that will only appear for a few hours.
So what do I do to win?
Each day write down the date and what recipes the Golden Eggs appeared in. The Eggs will disappear the next day, or in hours so you must find them when they are posted. Their will be several eggs a day placed in recipes from March 15th to April 20th! You can not count a Golden Egg twice for the same recipe. Only one Golden Egg per recipe submission. Golden Eggs will not be placed on the same recipe twice. All Golden Eggs will disappear on April 20th at 10pm central.
On April 21st, send Foodies TV an email with all the recipes that had the Golden Easter Egg and dates to lcummings@arielmediagroup.com with your contact information. The person with the most Golden Egg sightings wins!! In the event of a tie, Foodies TV will draw between those who tied and call a winner. Only One Winner and one set awarded…so hunt daily!
Foodies TV will announce the winner April 23rd, 2014!
Good luck and happy hunting from Foodies TV!
Prize: Gourmet Chef 12 Piece Stainless Steel Cookware Set with Bakelite Handles: Blue
- 18/10 Stainless steel
- 04mm body and 15mm aluminum capsulated base
- Belly shape with rolled step edge
- Clear glass lid and gold plated fittings
Low to medium heat is recommended Easy Cleanup
Set Includes one 15 quart saucepan with lid, one 15 quart stock pot with lid, one 2 quart stock pot with lid, one 3 quart stock pot with lid, one 65 quart stock pot with lid and one 10-inch frying pan with lid
