Ingredients
- 1 Loaf French Bread (Or whatever bread you prefer)
- 1½ Cups Whole Milk
- 4 Eggs
- ⅓ Cup White Sugar
- 2 Tsp Vanilla
- 1 Tsp Cinnamon
- For the Topping
- ½ Cup Butter, Cold
- ½ Cup Brown Sugar
- ½ Cup All Purpose Flour
- 1 Tsp Cinnamon
Recipe Description
Easy Fluffy French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They’re easy enough for a school day breakfast, but fancy enough for holiday brunch.
These fluffy french toast muffins come together quickly and can even be made the night before. Leave them in the fridge overnight and pop in the oven for breakfast in under 30 minutes!
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