Ingredients
- 3 tablespoons 3 tablespoons butter
- 4 4 large yellow onions sliced in half and cut from pole to pole in no greater than 1/4 inch slices
- 2 2 cloves garlic minced
- 1 cup 1 cup wine dry white wine like sauvignon blanc
- 1 tablespoon 1 tablespoon dried parsley
- 2 cups 2 cups low sodium chicken broth
- 2 cups 2 cups low sodium beef broth
- 1 1/2 cups 1 1/2 cups shredded swiss or Gruyere cheese
- Crostinis or large croutons
- salt & pepper
Recipe Description
I love french onion soup. There is just something dreamy about all those onions slow cooked to complete perfection and then simmered in broth and spice. Only to find it topped with french bread croutons and rich cheese! You can use bigger bowls if this is going to be the main part of your meal. Or smaller bowls if you just want to capture that delicious flavor and spread it around!
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