Ingredients
- 7 full graham crackers
- 4 tablespoons salted butter, softened to room temperature
- 3 tablespoons granulated sugar
- 2/3 cup evaporated milk
- 3 cups granulated sugar
Recipe Description
FRENCH SILK PIE FUDGE is an absolute must make for Christmas! This cute and creative fudge is delicious, easy, and fun! Wow your holiday guests with this adorable twist on a holiday classic. You guys. How am I already posting holiday recipes?! I’m in shock. I literally feel like we were just celebrating NYE 2016. UGH!
Recipe Directions
For the crust
- Place graham crackers in a food processor fitted with the metal blade. Process until the crackers are crushed. (OR, place crackers in a Ziploc bag and crush them with a rolling pin.)
- Add softened butter to crumbs and process until butter and crumbs become like coarse sand.
- Add sugar and process 5 seconds.
- Press the mixture firmly in an 8-inch springform pan and refrigerate 20-30 minutes before filling.
