Ingredients
- 3 cups whole milk
- 3 cups heavy cream
- 1 whole vanilla bean (6 inches long)
- 3 extra large eggs
- 4 extra large egg yolks
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
Recipe Description
Here is a super easy recipe for that smooth and creamy ice cream you will want to put on top of the Hot Fudge Sundae Cake! Can’t go wrong with these! If you don’t have an ice cream machine I truly suggest you invest in one. They are well worth the money. Once you start making your own ice cream you will never want to buy it again! Enjoy!
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https://www.cookingkeptmesane.com/welcome.html
