- 8 cups blueberries fresh
- 2 cups blueberry juice unsweetened
- 2 tbsp corn starch
- 1 pie crust see pie crust recipe for how to make a pie crust
- 1 cup sugar use 1/2 cup sugar if blueberry juice is sweetened or use equivalent stevia or monk fruit for a sugar-free pie.
This Fresh Blueberry Pie is made from fresh blueberries and thickened with blueberry juice. Make it using my recipe. Make it extra healthy and sugar-free. Fresh Blueberry Pie. I have a healthy and delicious way to keep the blueberries in the pie. I use unsweetened blueberry juice. I add a mixture of sweetener (sugar, stevia, or monk fruit) and cornstarch to the juice. Boil the mixture and pour it over the fresh blueberries. The berries and juice jell as they cool in the pre-baked pie shell.