Ingredients
- 1/2 lb unsalted butter
- 1 tsp salt
- 2 1/2 cups all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1 1/4 lb fresh peaches
- 1 tbsp unpacked brown sugar
- 1/4 tsp cinnamon
Recipe Description
Fresh peaches make a perfect sweet and juicy filling for hand pies in a buttery, flaky crust. I also share my secret for making a perfect all-butter crust! Because the pies are so perfectly portable and conveniently individually portioned, they’d be a great dessert for picnics. We enjoyed them plain or with a scoop of really really good vanilla ice cream.
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