Ingredients
- 1 1/2 cups all purpose floure
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg
- 1 cup yogurt alternative or plain Greek yogurt
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup canola oil
- 1-2 TBS unsweetened vanilla almond milk or skim milk
- 2-3 medium sized peaches, peeled, pitted and sliced
- 1 tsp granulated sugar
- 1 cup powdered sugar
Recipe Description
This summer Fresh Peach Yogurt Cake is an easy recipe for anyone to make. The cake comes out moist and tender. It is drizzled with a vanilla glaze that takes it over the top. Enjoy it warm from the oven or at room temperature. Bonus points for this cake being dairy-free too! Don’t need to avoid dairy? Use milk and Greek yogurt instead of dairy alternatives.
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