Ingredients
- 2 cups (193 g) blanched almond flour
- ¼ teaspoon sea salt
- 2 tablespoons (30 g) coconut oil or ghee, melted
- 1 large egg, room temperature
- 4 oz (113 g) good quality dark chocolate
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (121 g/237 ml) coconut cream, chilled
- 1½ sticks (6 oz/170 g) butter, room temperature
- 1 cup (192 grams) coconut sugar
- 3 large eggs
- 6 oz (170 g) fresh raspberries
Recipe Description
This Paleo Fresh Raspberry French Silk Pie has an almond flour crust filled with a super creamy chocolate pie filling. Fresh raspberries add freshness and brightness to this rich dessert. You won’t believe how delicious and easy to make this gluten-free & grain-free pie crust is, and the filling is divine!
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