Ingredients
- For Cake:
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 3 eggs, room temperature
- 8 ounces Cabot Vanilla Greek Yogurt
- 12 ounces fresh strawberries, finely chopped (do not use frozen strawberries)
- Icing
- 1 cup powdered sugar ( sifted)
- 2 tablespoons fresh lemon juice
Recipe Description
Fresh, juicy, sweet strawberries combined with a rich and creamy Cabot Greek Vanilla Yogurt, make an unbelievably wonderful fresh strawberry yogurt bundt cake. This moist and delicious fresh strawberry cake is perfected with a a light vanilla glaze. A perfect cake for a birthday, party or an afternoon brunch party.
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