Ingredients
- Prego® Farmers' Market Tomato and Basil sauce
- 1/2 cup canola oil
- 2 eggs, beaten
- 1/2 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese
- 1 thick zucchini, sliced 1/4 inch thick on an angle
- 2-4 ripe tomatoes on the vine, sliced
- 1 ball fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- Balsamic reduction or glaze
Recipe Description
Imagine this! Crunchy stacks of crispy zucchini layered between juicy slices of garden picked tomato and fresh mozzarella cheese. A drizzle of balsamic reduction and I promise you will be in heaven!
Have you ever had a meal like that? You will with my Fresh Zucchini Parmesan Stacks.
There is nothing like fresh veggies in the summer. I like to visit the local farmer’s market for produce I don’t grow myself. For this recipe I chose a thick zucchini so I have long slices after cutting it on an angle.
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