Ingredients
- 3 medium ripe bananas, smashed (about 1½ cups)
- 1¼ cups sugar
- ½ cup butter, softened
- ½ cup milk
- 2 eggs
- 2 tsp vanilla extract
- 2½ cups flour
- 1½ tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- Browned Butter Frosting
- 1 cube butter
- 3 cups powdered sugar
- 2-3 TBSP milk
- ½ cup chopped pecans or walnuts, for topping
Recipe Description
Make this Frosted Banana Cake from scratch in no time! Lovely banana flavor combined with rich, buttery frosting and topped with chopped nuts. Delicious! I combined two recipes here on Butter With A Side of Bread and I love the results! This banana cake is so light and when topped with the rich browned butter frosting, it’s just incredible. Don’t forget to top it with chopped nuts too- it tastes so good!
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