Ingredients
- 1 graham cracker pie crust made in a deep dish pie plate
- 1 cup whipping cream
- 4 ounces cream cheese
- 1 14 ounce can sweetened condensed milk, well chilled
- 1 1/2 cups sweetened pureed strawberries
Recipe Description
Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together. Another plus is, it’s a freezer pie, you can make it, throw it into the freeze a couple of days before you need it and pull it out. I used a graham cracker crust made in a deep dish pie plate, perfect for the pie! The key to this recipe is keeping all the ingredients cold. There aren’t a lot of ingredients, you just have to get yourself prepared before you put it together, really it’s easy!! The pie is creamy and luscious, the perfect dessert for a hot summer day!
About Bunny’s Warm Oven:
I have always loved to bake, it started when my now adult children were young. I learned that I could create and at the same time have instant gratification. I started out baking from scratch and it’s still what I love to do. I had no idea what food blogs were until I stumbled across one back in 2008. I was amazed that there were so many people who loved to do the same thing I loved to do. A whole community of people! I wanted to be a part of it and so I created this blog. It’s been a constant source of joy to me to be able to share recipes and to make friends with what I think are the best and sweetest people on the internet, food bloggers.
