Ingredients
- ⅓ cup extra virgin olive oil.
- ½ small avocado diced.
- 1 small cucumber diced.
- ½ orange or red bell pepper diced.
- 3 tbsp lemon juice.
- ½ tsp grated lemon zest.
- 3 cups packed baby spinach.
- ½ cup quinoa.
- ½ cup cherry or grape tomatoes halved.
- 1 tsp agave nectar.
- 1 tbsp Dijon mustard.
- ¼ tsp salt.
- pinch cayenne pepper.
Recipe Description
This Garden Veggie Quinoa Salad is tossed with a lemon mustard vinaigrette- perfect side dish for summer lunch and dinner.This salad is filled with the goodness of quinoa an excellent source of protein, fiber, iron , magnesium and vitamin B2. In addition to that the fresh veggies adds color,crunch and nutrients to this lovely salad.
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