Ingredients
- 1/4 c cocoa
- 1/3 c cake flour
- 1/4 t salt
- 1 t baking powder
- 1/2 t instant coffee
- 4 eggs seperated
- 1/2 c sugar
- 1 stick butter
- 1/4 c shortening
- 8 oz marshmallow creme
- 1 t vanilla
- 1/4 t salt
- 1 c powdered sugar
Recipe Description
Swiss Cake rolls taken up a notch! Why make a single serving when you can make this bad boy! A delicate rolled cake with a creme filling. Top it with panache and you have a whole new level of those lunch box snack cakes. Visit my Foodies SWEET Goodies blog for more traditional recipes. Taken up a notch of course!
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