Ingredients
- ¼ cup unsalted butter, room temperature
- ¼ cup vegetable oil
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- ½ cup molasses
- 2 eggs
- 1 tsp. vanilla extract
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ¼ tsp. ground clove
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2¼ cup cake flour
- ½ cup buttermilk
- 1 cup white chocolate chips
- ¼ cup heavy cream
- festive sprinkles
Recipe Description
When I think of Christmas, I think of gingerbread. These mini gingerbread bundt cakes are seriously the perfect Christmas dessert. They are small enough to be a single serving so you don’t have to fight it out with your family members. They are super simple to doll up. Pour a little ganache on them and a few festive sprinkles and they’re ready for show time.
We have a snowman count down decoration hanging up that my mom got me last year. I would have never guessed that Lucian would get so anxious to move it every morning. It’s probably the best Christmas decoration I have. I love to see how excited he gets when we’re one day closer to the big day.
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