Ingredients
- ½ Cup White Sugar
- ½ Cup Butter, Softened
- ½ Cup Molasses
- 2 Eggs
- 2 Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1½ Teaspoons Ground Ginger
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Allspice
- ¾ Cup Water
- 8 Ounces Cream Cheese, Softened
- ¼ Cup Butter
- 1 Cup Brown Sugar
- 2 Teaspoons Vanilla Extract
- 1 Cup Brown Sugar
Recipe Description
Gingerbread Cupcakes: Melt in your mouth cupcakes made with ginger and spice, topped with a to die for brown sugar cream cheese frosting. If you like gingerbread cookies, you’ll love these gingerbread cupcakes.
Just because Christmas is over, doesn’t mean we can’t still enjoy warm winter flavors. These Gingerbread Cupcakes are also perfect for the post Christmas blues!
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