Ingredients
- For the Gingerbread Whoopie Pies
- ½ Cup Butter, Softened
- ⅔ Cup Brown Sugar, Packed
- 1 Egg
- 1 Teaspoon Vanilla
- ¼ Cup Molasses
- 2¼ Cups All Purpose Flour
- 1 Tablespoon Ginger, Ground
- 1½ Teaspoons Cinnamon Ground
- 1¼ Teaspoons Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon, Nutmeg ,Ground
- ½ Teaspoon Cloves, Ground
- 1 Cup Buttermilk
- For the Cream Cheese Frosting
- 12 Ounces Cream Cheese, Softened
- ½ Cup Butter ,Softened
- 3 Cups Powdered Sugar
- 2 Teaspoons Vanilla
Recipe Description
Gingerbread Whoopie Pies: Pillowy brown sugar and spice whoopie pies sandwiched between a thick layer of cream cheese frosting.
Perfect if you love the gingerbread flavor, but not crunchy cookies.
These cute little whoopie pies are great for Christmas cookie trays, and gifting too! Try them with your family this year.
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