Ingredients
- 2 large boneless skinless chicken breasts salt and pepper to taste
- 1/2 cup Bob's Red Mill Almond Meal Flour, divided into equal parts
- 1 teaspoon garlic powder
- 2 tablespoons salted butter, divided
- 1 tablespoon extra light olive oil, divided
- 2 garlic cloves, minced
- 2 cup sliced mushrooms
- 1 1/2 cups cherry tomatoes, whole
- 1/3 cup low fat, low sodium chicken broth
- 3/4 cup Marsala wine
- 1 tablespoon chopped oregano
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
Recipe Description
You NEED this Gluten Free Chicken Marsala! Made skinny with a secret ingredient you would never guess! I’m a big believer in balance, especially with food. I love to splurge once in a while, but typically at our house we try to make healthy choices. I love to tweak favorite recipes to make them a bit better for you, without sacrificing on flavor.
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