Ingredients
- 2 cups powdered sugar
- 1 cup almond flour or almond meal
- 3 tablespoons natural unsweetened cocoa powder
- ¼ teaspoon fine salt
- 3 large egg whites, at room temperature
- Pinch cream of tartar
- 3 tablespoons granulated sugar
- 4 ounces bittersweet chocolate chips ( we used Toll house dark chips)
- ½ cup heavy cream
- 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
- Melted chocolate for dipping
- ¼ c. crushed toffee bits
Recipe Description
Macarons have become so popular. It seems that they’re everywhere you look, every time you turn around. These delicate sandwich cookies come in many flavors. Now you can make your own at home, relatively quickly and easily. These Chocolate Toffee macarons are gluten free, too. Now you can have your cookie and eat it too.
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