Ingredients
- Cookies: 1 cup Greek yogurt 1 cup Sugar 3 egg yoke 1½ cups almond flour 2½ cups gluten-free flour 8 Tbsp sunflower oil or oil of choice. Icing: 8 Tbsp heavy cream 1½ cup icing sugar
Recipe Description
Gluten-free Christmas Cookies (Pryaniki) are so soft and covert in the best icing. This is a classic Russian cookie. They are not your typical Christmas cookie, they are so much softer. The dough is made with greek yogurt, sugar, egg yolk, baking powder, almond flour, and gluten-free flour.
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