Ingredients
- 14 ounces sweetened shredded coconut
- 2 tbsp unsweetened shredded coconut
- 1 tbsp coconut flour
- 1 14-ounce can sweetened condensed milk
- 1 tsp almond extract (see notes)
- 1 tsp vanilla extract
- ΒΌ tsp kosher salt
- 2 egg whites
- Optional: tempered chocolate or chocolate dipping candy
Recipe Description
Accidentally gluten free, these coconut macaroons are light, crispy, chewy, and perfect anytime! With a great balance of coconut flavors, these macaroons are perfect coconut deliciousness and ideal for dipping in chocolate (if that’s your thing). Even coconut macaroon snobs have tried this recipe and loved it!
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