Ingredients
- 1 package butter cake mix (15.25 ounce)
- 1 package instant vanilla pudding mix (3.4 ounce)
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 cup rum
- 1/2 cup butter
- 1 cup sugar
- 2 tablespoons water
Recipe Description
This rum cake is so easy and so scrumptious! It can be whipped up in time at all. You will start receiving requests for this recipe and to bake it and bring it to parties. The amount of rum in this cake is perfect. Don’t blame me if you start consuming 1/2 the cake! Look at that beauty! You are going to love it!
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