Ingredients
- 1 cup granulated sugar
- 1 cup Crisco shortening
- ½ cup molasses
- ½ cup water
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5 teaspoon ground ginger
Recipe Description
After writing my last post, Christmas Cherry Cookies, I didn’t feel right, not to follow up and share the recipe of my other favorite holiday cookie, Grandma Brotherton’s Ginger Cookies. It is the holiday season, after all. Isn’t it the time of year for goodwill? Besides, I can’t imagine that my grandmother isn’t shining with delight, in knowing that her legacy of kindness and cookies is still going strong!
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