Ingredients
- 2 eggs
- ⅓ cup sugar
- ¼ teaspoon salt
- 1½ teaspoon vanilla
- 1½ cup milk scalded
- 3 Tablespoons butter
- 1½ cups cooked rice
- ½ teaspoon nutmeg for top
- ½ cup raisin- Optional- see Note ( I didn't add raisins- but you may!)
Recipe Description
Ever wonder what to do with that extra box of rice that you get with Chinese Take – Out? Well, I’ve got the solution for you! Make Grandma’s Rice Pudding! Creamy dreamy delicious rice pudding from Moore or Less Cooking. Easy to make with a nutmeg finish on top. Serve warm for a comforting delicious dessert or snack.
Click here to view Full Recipe Directions
