Ingredients
- ½ cup butter at room temperature
- ½ cup canola oil
- 1 and ¾ cups sugar
- 4 large eggs, room temperature
- ¾ cup Greek yogurt
- ½ cup buttermilk
- ½ tablespoon vanilla
- ¼ cup strawberry jam
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking power
- ½ teaspoon salt
Recipe Description
Greek Yogurt Strawberry Jam Pound Cake is fluffy and most. It has strawberry jam right in the cake and the Greek yogurt adds flavor and keeps it moist. This pound cake is covered in white chocolate ganache and sprinkled with white chocolate chips. It’s an easy pound cake to make, but it’s impressive and perfect for any time of year!
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