Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 4 garlic cloves, finely diced
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 ½ lbs boneless skinless chicken breast halves, cut into 1-inch pieces (approx. 32 pieces)
- 1 bunch fresh mint (approx. 32 large leaves pulled from stems)
- 1 red onion, cut into 1-inch pieces (approx. 32 pieces)
- 8 10-inch bamboo or metal skewers
Recipe Description
These colorful Grilled Chicken, Red Onion and Mint Kebabs are so pretty and easy to prepare, perfect for simple summer entertaining or a delicious meal anytime.
The best part about these kebabs, is that you can do all the prep work before your guests arrive. First, let the chicken marinate in the wonderful Greek flavors of mint, lemon, oregano and garlic. Then assemble the kebabs, and stick them in the fridge for the afternoon. When it’s time for dinner, pop the kebabs on the grill and you are good to go.
I love to serve these Grilled Chicken, Red Onion and Mint Kebabs with a Chopped Greek Salad, which I also assemble early in the day, along with some grilled pita bread and hummus.
These colorful Grilled Chicken, Red Onion and Mint Kebabs are a family favorite, perfect for simple summer entertaining or a delicious meal anytime.
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