Ingredients

  • 1 1/2 lbs flank steak
  • 1/2 cup vegetable oil
  • 3 cloves crushed garlic
  • 1/4 cup low sodium soy sauce
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons stone ground mustard
  • 1/2 teaspoon fresh ground black pepper
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Recipe Description

If you are any kind of a grill nut like me than you really need several good Grilled Flank Steak recipes.  This is one of my favorites as it tenderizes the steak while giving it great flavor.  The steak is best when allowed to marinate at least six hours therefore a little advanced preparation is needed.   WAYS TO SERVE GRILLED FLANK STEAK With grilled or sauteed onions and peppers wrapped in fresh tortillas or warm pita bread.  Thinly sliced over a bed of fresh tortilla chips with tomatoes, red onions and melted queso.  On a bed of fresh spring greens with avocado, corn, grape tomatoes, cucumber and bleu cheese.  Right next to a big baked potato lathered with butter, sour cream and fresh chives. 

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