Ingredients
- 8 gulf shrimp
- 1 tbsp olive oil
- ½ tsp chili powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp salt
- ½ cup crumbled blue cheese
- ½ cup sour cream or Greek yogurt
- ¼ cup mayonnaise
- 1 small garlic clove, minced
- 2-3 tbsp milk
- 2 tbsp lemon juice
- ½ tsp salt
- black pepper to taste
- 1 head iceberg lettuce, cut into wedges
- 6 strips bacon, cooked and chopped
- 1 large tomato, diced
- ¼ cup crumbled blue cheese
- chopped parsley for garnishing
Recipe Description
Gulf Shrimp Iceberg Lettuce Wedge Salad – this very easy to make this salad is packed with wonderful flavors. Crisp lettuce and creamy homemade blue cheese salad dressing, topped with Sizzlefish’s tender, great tasting US-gulf shrimp. Wedge salads are so easy! All you need to do is find some fresh crisp iceberg lettuce, crunchy bacon, tomatoes and blue cheese. I decided to add some shrimp, seasoned with chili powder, salt and pepper and of course my favorite homemade blue cheese salad dressing.
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