Harira is a traditional Moroccan soup known for its rich flavors and hearty ingredients. This aromatic dish typically consists of a tomato-based broth infused with spices like cinnamon, ginger, and saffron. It is commonly prepared with a combination of lentils, chickpeas, vegetables, and tender pieces of lamb or beef. Harira is often enjoyed during the holy month of Ramadan, as it is traditionally consumed to break the daily fast. With its nourishing qualities and tantalizing taste, Harira is a beloved dish that embodies Moroccan culinary traditions.