Ingredients
- 1 32 oz bag of frozen shredded hash browns
- 2 cups shredded cheddar cheese
- ¼ cup chopped onion
- 1 cup milk
- ½ cup beef broth
- 2 tablespoons butter
- ½ teaspoon garlic powder
- salt and pepper
Recipe Description
When I was growing up, we would go to Cracker Barrel every Sunday after church. It became our Sunday tradition to go have a big breakfast and discuss the week ahead. Never fail, every Sunday, my mom would order a side of hash brown casserole to go with her pancakes and I would try to sneak bites of it while she wasn’t looking. After much trial and error, mom perfected a great copycat recipe to Cracker Barrel’s hash brown casserole that is the bomb. It tastes just like the restaurant if not better. The best part is it requires just dumping all of the ingredients in a bowl, heat up and then pop in the oven to cook the hash browns and make them nice and cheesy. So easy, it is a no brainer.
Click here to view Full Recipe Directions
