Ingredients
- 1 (32-ounce) bag frozen hash browns, with peppers and onions
- 15 eggs, beaten
- 2 cups of shredded cheddar cheese
- Salt & pepper
- 1 pack bacon (optional)
Recipe Description
It’s cheesy comfort food in the morning. My hash brown egg bake is the perfect casserole to feed a group of hungry mouths.
It was my turn to feed 30 plus hungry swimmers after a conditioning workout. I came up with this easy recipe and it was swimmer approved.
It was important for me to create some kind of casserole containing protein and carbs that could be reheated at 6 am.
When you’re cooking for a crowd having an easy to follow recipe with every day ingredients takes the stress out of providing a big breakfast.
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