Ingredients
- 1 cup whole wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- cup sugar I used cup stevia/sugar substitute
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- 15 ounce pumpkin puree
- 1 teaspoon vanilla
- 1/3 cup skim milk
- 1 egg beaten
- 5.3 ounce container non-fat Greek yogurt
- cup miniature chocolate chips
Recipe Description
Chocolate Pumpkin Muffins are made with whole grains, no oil, extra protein, lots of pumpkin and are absolutely irresistible! We used Greek Yogurt instead of oil to give these healthy muffins extra protein and keep them very, very moist. Perfect for breakfast or as a healthy snack...or even dessert!
Click here to view Full Recipe Directions
