Ingredients

  • 2 cups (200g) rolled oats
  • 4 tablespoons cocoa
  • ¼ teaspoon salt
  • ¼ cup (45g) coconut oil
  • 1 tablespoon sugar (I used coconut sugar but any kind will do)
  • 5 - 7 tablespoons cold water
  • 2 cups cooked chickpeas (the contents of one 540ml can)
  • 5 tablespoons cocoa
  • ½ cup (100g) semi sweet chocolate chips
  • 2 tablespoons coconut oil
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 6 tablespoons maple syrup
  • 4 tablespoons non-dairy milk
  • 1 large punnet of raspberries
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

My Healthy Raspberry Chocolate Fudge Tart has a deliciously crisp, cocoa infused and gluten-free pastry case which is brimming with the richest, thickest, fudgiest chocolate filling. That gorgeous chocolate fudginess is then crowned with beautiful crimson red, sweet-tart raspberries. It is a combination that only dreams are made of. You just can’t beat chocolate and raspberries together!

Click here to view Full Recipe Directions