Ingredients
- 1/2 Cup White Sugar
- 1/2 Cup Butter
- 1/2 Cup Sweetened Condensed Milk
- 1/2 Cup Corn Syrup
- 1/2 Cup Brown Sugar
Recipe Description
There is nothing better than eating fresh, home made Caramels. There may be some things better than that, but imagine giving the love of your life or yourself the gift of Home Made Caramels for Valentine’s Day this year. Or just about any time of the year. They’re always in season. Top with a grind of Sea Salt for Salted Caramels, dip pretzels in them, or just eat them plain.
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