Ingredients
- ½ cups butter
- 1 cups chopped pecans, roughly chopped
- ½ tsp salt
- 1 cups milk
- 2 cups heavy cream
- ½ cup sugar
- ¼ cup brown sugar, packed
- 8 egg yolks
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
- ½ homemade caramel sauce (or store-bought)
Recipe Description
Enjoy fall flavors even when it’s hot outside with this boozy bourbon pecan caramel ice cream! A swirl of caramel and subtle bourbon flavor is a delicious after dinner “happy hour” treat.
Recipe created by the Goodie Godmother. Goodie Godmother is a food blog covering everything from cupcakes to clean eating all created with love and a sprinkle of pixie dust!
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