Ingredients
- 1 cup Heavy Cream
- 1 2/3 cup. Irish Whiskey
- 2 teaspoons Instant Coffee Granules or Powder
- 1 tablespoon Hershey's Chocolate Syrup
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
Recipe Description
Homemade Irish Cream! Cheers to St. Patrick’s Day with this easy liqueur! It’s a favorite in coffee, ice cream, cocktails, or on its own! With St. Patrick’s Day quickly approaching, I have everything Irish on the mind! My mom originally posted this recipe on the site back in 2012 and it has been a favorite ever since. So I thought this awesome hack was worthy of a getting a face lift.
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