Ingredients
- 1 cup granulated sugar
- ¾ cup Golden Eagle Syrup
- ¼ cup water
- 3 egg whites, room temperature
- ½ tsp cream of tartar
- 2 tsp. vanilla extract
Recipe Description
Get your peanut butter ready, folks. We’ve got homemade marshmallow fluff on the blog today. I recently had a few people ask where my recipe was for fluff. I’m always saying use a jar of fluff in my recipes, but I decided to go homemade. That’s right, toss that store-bought stuff aside. This homemade marshmallow fluff is so worth it!
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