Ingredients
- OLIVE OIL: 1 TABLESPOON
- GARLIC: 4-5 CHOPPED CLOVES
- GINGER: ½ INCH CHOPPED
- GREEN CHILLI: 3-4 CHOPPED
- ONION: 1 MEDIUM SIZED
- CHOPPED CARROT: 1
- CHOPPED CAPSICUM: 1 SMALL
- CHOPPED TOMATO SAUCE: 2 TABLESPOONS
- SOY SAUCE: 1 TABLESPOON
- WHITE VINEGAR: ½ TABLESPOON
- WATER: 2 CUPS
- SALT: AS PER TASTE
- BLACK PEPPER: ½ TEASPOON
- CORNFLOUR SLURRY: 1 TABLESPOON WEIKFIELD CORNFLOUR AND 2 TABLESPOON WATER
- EGG: 1, BEATEN
- SPRING ONION
Recipe Description
ARe YOU READY TO TRY OUT HOT AND SOUR SOUP RECIPE WITH WEIKFIELD CORNFLOUR? MADE WITH THE BEST INGREDIENTS THAT SATISFIES YOUR SOUL!
HOW TO COOK
- STEP 1 - TAKE A PAN AND POUR OLIVE OIL IN IT AND LET IT HEAT.
- STEP 2 - CHOP 4-5 CLOVES OF GARLIC AND ADD IT TO THE OIL.
- STEP 3 - ADD ½ INCH CHOPPED GINGER TO THE PAN ALONG WITH 3-4 GREEN CHILLIES AND SAUTE IT PROPERLY.
- STEP 4 - NOW, ADD CHOPPED ONION TO THE MIXTURE ALONG WITH CHOPPED CARROT AND CAPSICUM AND SAUTE THE MIXTURE PROPERLY.
- STEP 5 - ADD TOMATO SAUCE ALONG WITH SOY SAUCE TO THE PAN AND LET IT HEAT FOR SOME TIME. KEEP MIXING THE MIXTURE.
- STEP 6 - ADD VINEGAR TO THE MIXTURE AND SAUTE IT AGAIN, PROPERLY.
- STEP 7 - ADD 2 CUPS OF WATER TO THE PAN AND LET IT HEAT. KEEP STIRRING AND MIXING IT. NOW, ADD SALT AS PER YOUR TASTE AND STIR AGAIN TO EVENLY DISTRIBUTE THE SALT.
- STEP 8 - ADD BLACK PEPPER TO THE MIXTURE TO ENHANCE THE TASTE OF THE SOUP.
- STEP 9 - NOW, ADD CORNFLOUR SLURRY TO THE PAN AND MIX IT WELL WITH INGREDIENTS ALREADY EXISTING IN THE PAN.
- STEP 10 - ONCE, THE CORNFLOUR SLURRY IS ADDED, ADD A BEATEN EGG TO THE MIXTURE AND STIR IT PROPERLY.
- STEP 11 - NOW, THIS IS THE FINAL STEP. TURN THE FLAME DOWN AND CHOP THE SPRING ONIONS. DECORATE YOUR SOUP WITH CHOPPED SPRING ONIONS ON THE TOP AND YOU ARE READY!
