Ingredients
- 1 cup butter
- 2-1/2 cups brown sugar
- 2-1/2 cups powdered sugar
- 1/2 quart vanilla ice cream, softened
- 1/2 Tbsp cinnamon
- 1/2 tsp nitmeg
Recipe Description
I love, Love, LOVE, Hot Buttered rum, but I am not a big fan of the store bought stuff. So why not make your own at home?? It is perfect for the holidays to have stored in a mason jar in the freezer for those times when guests “pop” in, you always have something warm to offer them to drink. I also Like to make a triple batch and hand it out to neighbors, family and friends and a thought gift.
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