Ingredients
- 12 oz milk
- 4 ounces melting chocolate of your choice
- 1-3 tbsp sweetened condensed milk
Recipe Description
Once you make hot chocolate from scratch, you’ll never want to drink the powdered stuff again! Using good quality chocolate, and with a few helpful tips from the Goodie Godmother, you’ll have a perfect cup of cocoa every time. This recipe is easily scaled so you’ll always have just the right amount of cocoa.
Click here to view Full Recipe Directions
