Ingredients
- 1.2 tbs yeast
- 3.4 cup water
- 5 tsp sugar
- 3 tbs vegetable oil
- 2 cups flour
- 2 tsp salt
- 2 tsp cinnamon
- melted butter for brushing
- oil for frying
- non stick spray (optional)
Recipe Description
Remember going to the county fair and the FIRST thing you wanted to put in your mouth was Elephant Ears? Ah, yes! I absolutely love Elephant Ears and Churros. It’s no secret that we are foodies around here, and we totally dig food from the fair.
However, the fair only comes around a few times per year. So, it was time to take matters into my own hands. Here’s my version of Elephant Ears. This is an easy recipe to show you how to make Elephant Ears!
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