Ingredients

  • Tomato Salsa
  • 1 small-diced tomato, seeded
  • 2 tbsp cilantro, chopped
  • 1 tbsp red onion or french shallots, minced
  • 1 tsp red wine vinegar or lime juice
  • Salt, to taste
  • Lime Sour Cream
  • ½ cup sour cream
  • ½ tsp lime zest, finely grated
  • 2 tsp lime juice
  • Black Bean Mash
  • 1 can (15oz - 425g) black beans, drained and rinsed
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1/3 cup sour cream
  • 2 tbsp green onions, white and green parts, chopped
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Huevos Rancheros
  • 8 store bought corn toastadas
  • 1 tbsp butter
  • 8 eggs
  • 2/3 cup sharp white Cheddar cheese, shredded
  • 2 avocados, pitted, peeled and thinly sliced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup green onions, green parts only, chopped
  • 1 lime, in wedges
  • Mexican hot sauce, for serving (optional)
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

These Huevos Rancheros are the perfect antidote to winter with their freshness, zestiness and bright colors. Biting into these many layers of deliciousness—the crunchy toastada, the creamy egg, black beans, sour cream and avocado, the tanginess from the lime and tomatoes—is the best way to kick start your day!

Click here to view Full Recipe Directions